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Baked Overnight French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)59.8975
Energy (kCal)1207.851
Carbohydrates (g)86.2991
Total fats (g)69.3007
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Lay french bread slices, in single layer in large tupperware. (or several sealable containers). | 2. In a large bowl combine eggs, milk, sugar, vanilla, grand marnier, and salt. Wisk well. | 3. Pour egg mixture over bread. Turning each piece of bread to coat well. Seal and place in refridgerator over night. | 4. In the morning, generously butter two baking sheets with edges. | 5. Place bread slices carefully on baking sheets, seperating them by 2 inches. Discard any unabsorbed liquid. | 6. Bake in preheated 400 degree oven for 10minutes. Turn bread slices over and bake another 5-7 minutes. | 7. Remove from oven and serve with maple syrup. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french baguette 1 cut - - - -
    egg 6 429.0 2.16 37.68 28.53
    milk 1 1/2 1/2 223.26 17.4948 11.529000000000002 11.9682
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    grand marnier 1/4 cup - - - -
    salt 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    maple syrup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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