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Chard, Onion & Gruyère Panade (Bread Casserole)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)379.6435
Energy (kCal)4650.1067
Carbohydrates (g)13.1085
Protein (g)293.4349
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    yellow onion 1 1/2 cups sliced 172.26 10.2573 1.2397 14.094000000000001
    olive oil 1/2 cup 954.72 0.0 0.0 108.0
    garlic clove 6 sliced 252.1667 0.0 56.1 1.4167
    salt - - - -
    green swiss chard 1 lb cut 252.1667 0.0 56.1 1.4167
    water - - - -
    chewy peasant bread 10 ounces day-old cut 252.1667 0.0 56.1 1.4167
    chicken stock vegetable 3 -4 cups 252.1667 0.0 56.1 1.4167
    gruyere 6 6 grated 3270.96 2.8512 236.0952 256.1328

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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