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Piadina Romagnola (Italian Flat Bread)

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)96.8442
Energy (kCal)947.136
Carbohydrates (g)13.8261
Protein (g)10.3767
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 30 minutes, Preparation Time - 30 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    milk 3/4 cup 111.63 8.7474 5.7645 5.9841
    margarine 1/2 cup 811.0319999999999 1.0152 1.0152 90.804
    greek yogurt 1/2 cup - - - -
    purpose flour 3 1/2 cups - - - -
    salt 1 tablespoon - - - -
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    egg white 1 17.16 0.2409 3.597 0.0561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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