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Drop Doughnuts

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)6.4085
Energy (kCal)756.773
Carbohydrates (g)53.1176
Total fats (g)60.0538
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Heat oil (2-3") in Dutch oven to 375°F | 2. Mix flour, sugar, salt, baking powder, nutmeg and baking soda. | 3. in large bowl. Add oil, buttermilk and egg; beat with fork until smooth. | 4. Drop batter by teaspoonfuls (do not make too large or they will not cook through) into hot oil. | 5. Fry about 3 minutes or until golden brown on both sides; drain on paper towels. | 6. Immediately roll in sugar. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 469.79 0.0 0.0 54.5
    purpose flour 2 cups - - - -
    sugar 1/4 cup 201.495 50.398999999999994 0.0 0.0
    salt 1 teaspoon - - - -
    baking powder 1 teaspoon 2.438 1.2742 0.0 0.0
    nutmeg 1 teaspoon 11.55 1.0844 0.1285 0.7988
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    vegetable oil 1/4 cup 469.79 0.0 0.0 54.5
    buttermilk 3/4 cup - - - -
    egg 1 71.5 0.36 6.28 4.755
    sugar 201.495 50.398999999999994 0.0 0.0

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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