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Hands off French Bread

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)9.0968
Energy (kCal)1996.634
Carbohydrates (g)402.0552
Protein (g)65.6504
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 4 cups 1978.28 397.4644 65.6504 9.0968
    water 1 1/3 1/3 0.0 0.0 0.0 0.0
    salt 1 teaspoon - - - -
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    active yeast 2 1/2 teaspoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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