French Chocolate Cake
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 61.063 |
| Energy (kCal) | 4369.152 |
| Carbohydrates (g) | 679.9916 |
| Total fats (g) | 165.1366 |
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Cuisine
European >> French >> French
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat oven at 350. Line two greased 9 inches round baking pans with waxed paper and grease the paper; set aside. In a large mixing bowl, beat butter and brown sugar until crumbly. Beat in egg yolks and vanilla. Stir in chocolate and coffee. Combine flour, salt and baking soda; add to chocolate mixture alternately with buttermilk (batter will be thick). | 2. Pour into prepared pans. Bake at 350 for 25-30 minutes or until a toothpick comes out clean. Cool for 10 minutes. Meanwhile, in a small saucepan, bring sugar, milk and butter to a gentle boil; cook and stir for 2 minutes or until sugar is dissolved. Remove from heat, stir in extract. | 3. Invert cakes onto wire racks; drizzle with glaze. Cool completely. In a microwave safe bowl, melt chocolate chips with milk; stir until smooth. Refrigerate until spreadable, stirring occasionally. | 4. Place one cake on a serving platter; spread with filling. Top with remaining cake. Spread whipped topping over top and sides of cake. Store in the refrigerator. Granish with chocolate curls. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| butter | 1/2 | cup | softened | 684.0 | 31.428 | 21.372 | 57.6 |
| brown sugar | 2 | cups | 1672.0 | 431.596 | 0.528 | 0.0 | |
| egg yolk | 2 | 109.48 | 1.2206 | 5.3924 | 9.0236 | ||
| vanilla extract | 2 | teaspoons | 24.191999999999997 | 1.0626 | 0.005 | 0.005 | |
| chocolate baking square | 6 | semi-sweet melted cooled | 1117.08 | 49.4508 | 24.9168 | 91.0194 | |
| coffee | 1 | cup | 150.66 | 25.0047 | 5.0058 | 3.4992 | |
| purpose flour | 3 | cups | - | - | - | - | |
| salt | 1 1/2 | 1/2 | - | - | - | - | |
| baking soda | 1 1/2 | 1/2 | 0.0 | 0.0 | 0.0 | 0.0 | |
| buttermilk | 1 | cup | - | - | - | - | |
| sugar | 2/3 | cup | 537.32 | 134.3973 | 0.0 | 0.0 | |
| milk | 1/2 | cup | 74.42 | 5.8316 | 3.843 | 3.9894 | |
| butter | 1/4 | cup | cubed | 684.0 | 31.428 | 21.372 | 57.6 |
| rum extract | 1 | teaspoon | - | - | - | - | |
| chocolate chip | 1 | cup | semi-sweet | - | - | - | - |
| milk | 1/4 | cup | 74.42 | 5.8316 | 3.843 | 3.9894 | |
| topping | 1 | carton | thawed whipped | - | - | - | - |
| chocolate curl | - | - | - | - |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.