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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Grease a 9x13 inch glass baking dish with butter. | 2. In a large bowl, beat flour, half-and-half, 1/4 cup sugar, vanilla,salt, and eggs with wire whisk until smooth. | 3. Stir in bread and 1 1/2 cups mixed berries. | 4. spoon into the baking dish, cover tightly and refrigerate 1 - 24 hours. | 5. Heat oven to 400°F. | 6. Uncover bread mixture, and bake for 25-35 minutes or until golden brown and knife inserted in center comes out clean. | 7. In a 1 1/2 quart saucepan, stir together 1/2 cup sugar and the cornstarch. | 8. Stir in the orange juice until smooth. | 9. Stir in 1 cup mixed berries, heat to boiling over medium heat, stirring constantly. | 10. Cook about 4 minutes, stirring constantly, until slightly thickened, remove from heat. | 11. Just before serving, stir in strawberry halves. | 12. Serve warm over French toast bake. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
purpose flour	1/2	cup		403.4676	0.0	89.7602	2.2667
half	1 1/2	1/2		-	-	-	-
sugar	1/4	cup		201.495	50.398999999999994	0.0	0.0
vanilla	2	teaspoons		24.191999999999997	1.0626	0.005	0.005
salt	1/4	teaspoon		-	-	-	-
egg	6			429.0	2.16	37.68	28.53
loaf french bread	1		cut soft	403.4676	0.0	89.7602	2.2667
berry	1 1/2	cups	unsweetened frozen mixed	469.056	103.5686	19.1654	0.5242
sugar	1/2	cup		201.495	50.398999999999994	0.0	0.0
cornstarch	1 1/2	1/2		45.72	10.9524	0.0312	0.006
orange juice	2	tablespoons		13.95	3.2239999999999998	0.217	0.062
berry	1	cup	unsweetened frozen mixed	469.056	103.5686	19.1654	0.5242
strawberry	1 1/2	cups	cut	72.96	17.5104	1.5276	0.684

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.