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Chicken Olives Provençal

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.607
Energy (kCal)380.0437
Carbohydrates (g)23.9246
Total fats (g)17.6367
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Set the oven to 375°F To prepare the stuffing slit each sausage skin lengthways and remove the meat. | 2. Put into a bowl, adding the olives, lemon zest, thyme, sage, salt and pepper, and mix well. | 3. Unfold and lay out the chicken thighs, smooth side down, season and fill with a tablespoon of sausage meat stuffing. | 4. Bring each edge of the chicken towards the middle, over the stuffing and arrange in an ovenproof dish, join side down. Season all over. | 5. Blend together the sauce ingredients in a bowl and pour over the thighs, ensuring all are covered and then sprinkle with the Parmesan. | 6. Bake for about 30-40 minutes until the chicken is tender and the sauce is piping hot. | 7. Garnish with parsley and serve with herby crushed new potatoes. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pork sausage 3 links 194.04 0.0 12.558 15.5904
    black olive 1 ounce stoned chopped 25.2167 0.0 5.61 0.1417
    lemon zest 1 grated grated 25.2167 0.0 5.61 0.1417
    thyme 1 tablespoon chopped 2.424 0.5868 0.1334 0.0403
    sage 1 tablespoon chopped - - - -
    salt black pepper ground 25.2167 0.0 5.61 0.1417
    chicken thigh 8 boneless skinless boneless - - - -
    parmesan cheese 1 ounce grated 104.8931 11.3398 11.3398 1.4175
    dark soy sauce 2 tablespoons 25.2167 0.0 5.61 0.1417
    worcestershire sauce 1 tablespoon 13.26 3.3082 0.0 0.0
    clear honey 1 tablespoon 25.2167 0.0 5.61 0.1417
    grain mustard 2 teaspoons 25.2167 0.0 5.61 0.1417
    tomato 1 can chopped 40.2099 8.6898 1.9658 0.4468
    flat leaf parsley 1 bunch 25.2167 0.0 5.61 0.1417

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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