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Chicken W- Bosc Pears & Rosemary Sauce-Ruby's, Bainbridge Is

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.135
Energy (kCal)1019.8963
Carbohydrates (g)147.5008
Protein (g)5.169
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    vegetable oil 2 tablespoons 234.46400000000003 0.0 0.0 27.2
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    garlic 1 tablespoon minced 12.665 2.8101 0.5406 0.0425
    apple juice 2 cups 228.16 56.048 0.496 0.6448
    red wine 1/2 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    rosemary 2 tablespoons dried 4.454 0.7038 0.1125 0.1992
    thyme 1 teaspoon 0.8079999999999999 0.1956 0.0445 0.0134
    red pepper 1 pinch crushed 0.0781 0.0172 0.0037 0.0009
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    vegetable oil 2 teaspoons 234.46400000000003 0.0 0.0 27.2
    bosc pear 1 quartered cored sliced 303.9072 73.0285 1.6329 0.4082
    vegetable oil 1 tablespoon 234.46400000000003 0.0 0.0 27.2
    chicken breast half 4 boneless skinless boneless - - - -
    salt - - - -
    pepper - - - -
    marsala 1/4 cup - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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