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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Rosemary Sauce:. | 2. Heat 2 T oil in heavy medium saucepan over medium-high heat. Add onion and garlic; saute until tender, about 5 minutes. | 3. Add apple juice, red wine, vinegar, rosemary, thyme and crushed red pepper; bring to a boil. | 4. Reduce heat; simmer until mixture is reduced to 1 1/2 cups, stirring occasionally, about 20 minutes. | 5. Strain mixture into small saucepan; discard solids. | 6. Add cream and simmer until reduced to sauce consistency, about 12 minutes. | 7. Sauteed Pears:. | 8. Heat 2 t. oil in heavy medium skillet over medium heat. | 9. Add pear slices; saute until tender and golden brown, about 8 minutes. (Sauce and pears can be prepared 2 hours ahead. Cover separately and refrigerate. Reward pears over medium-low heat before serving.). | 10. Chicken:. | 11. Heat 1 T oil in heavy large skillet over medium-high heat. | 12. Sprinkle chicken with salt and pepper. Add to skillet and saute until cooked through and golden brown on both sides, about 4 minutes per side. | 13. Add Marsala and bring to a boil. | 14. Stir in reserved sauce, turning chicken to coat. Cook until heated through, about 2 minutes longer. | 15. Divide chicken among 4 plates. Spoon sauce around chicken on each plate. Garnish with pear slices. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
vegetable oil	2	tablespoons		234.46400000000003	0.0	0.0	27.2
onion	1/2	cup	chopped	32.0	7.472	0.88	0.08
garlic	1	tablespoon	minced	12.665	2.8101	0.5406	0.0425
apple juice	2	cups		228.16	56.048	0.496	0.6448
red wine	1/2	cup		-	-	-	-
balsamic vinegar	2	tablespoons		28.16	5.4496	0.1568	0.0
rosemary	2	tablespoons	dried	4.454	0.7038	0.1125	0.1992
thyme	1	teaspoon		0.8079999999999999	0.1956	0.0445	0.0134
red pepper	1	pinch	crushed	0.0781	0.0172	0.0037	0.0009
whipping cream	1/2	cup		175.2	1.776	1.3019999999999998	18.546
vegetable oil	2	teaspoons		234.46400000000003	0.0	0.0	27.2
bosc pear	1		quartered cored sliced	303.9072	73.0285	1.6329	0.4082
vegetable oil	1	tablespoon		234.46400000000003	0.0	0.0	27.2
chicken breast half	4	boneless	skinless boneless	-	-	-	-
salt				-	-	-	-
pepper				-	-	-	-
marsala	1/4	cup		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.