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Pumpkin Stuffed French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)14.3273
Energy (kCal)265.79
Carbohydrates (g)26.5293
Total fats (g)11.2568
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Mix pumpkin, cream cheese, cinnamon, ground ginger, pinch of salt, and brown sugar in bowl. | 2. Beat egg with milk and another sprinkle of cinnamon. | 3. Spread pumpkin mixture between the 2 slices of bread. | 4. Dredge sandwich in egg mixture and cook in pan until egg is set/browned on both sides. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    multigrain bread 2 slices 138.24 22.6128 6.9696 2.208
    pumpkin puree 1/4 cup - - - -
    cream cheese 1 tablespoon 44.25 0.525 1.065 4.29
    cinnamon 1/2 teaspoon - - - -
    ginger 1/4 teaspoon ground 0.4 0.0888 0.0091 0.0038
    salt 1 pinch - - - -
    brown sugar 1 teaspoon 11.4 2.9427 0.0036 0.0
    egg 1 71.5 0.36 6.28 4.755
    milk - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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