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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In 2-quart saucepan, heat 1 cup water, butter and salt to a boil. | 2. Remove from heat and add flour all at once, beating until smooth. | 3. Return saucepan to medium heat; cook, stirring constantly, until dough becomes stiff and pulls away from sides of pan, about 5 minutes. | 4. Remove from heat and beat in eggs, one at a time. Stir in 2/3 cup Swiss cheese, Parmesan cheese, parsley, dill and chives. | 5. Lightly grease one or two baking sheets. | 6. Drop heaping tablespoon of dough onto baking sheet, forming one 15 inch or two 8-inch rings, with dough barely touching. | 7. Sprinkle with rema ining 1/3 cup Swiss cheese. Bake at 425 degrees F 25 minutes or until puffed and golden brown. | 8. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
water	1	cup		0.0	0.0	0.0	0.0
butter	1/2	cup		684.0	31.428	21.372	57.6
salt	1/4	teaspoon		-	-	-	-
purpose flour	1	cup		-	-	-	-
egg	4			286.0	1.44	25.12	19.02
swiss cheese	1	cup	Shredded	518.76	1.9008	35.5872	40.9068
parmesan cheese	1/4	cup	Shredded	74.0	8.0	8.0	1.0
parsley	1	tablespoon	minced	1.368	0.2405	0.1129	0.03
dill	1	tablespoon	chopped	20.13	3.6412	1.0547	0.9596
chive	1	tablespoon	chopped	0.9	0.1305	0.0981	0.0219

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.