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Chocolate French Toast Sandwich

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)31.8715
Energy (kCal)656.56
Carbohydrates (g)48.6763
Total fats (g)36.6463
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Prepare a 13x9" baking pan. | 2. In a bowl, beat eggs, milk, sugar, vanilla and salt. | 3. Pour half of the egg/milk mixture into an ungreased 13x9" pan. | 4. Arrange 6 slices of bread in a single layer over egg mixture. | 5. Place 1 piece of chocolate in the center of each piece of bread. | 6. Top with remaining bread; pour remaining egg mxture over all; let stand for 5 minutes. | 7. In a large skillet, melt the butter over medium heat. | 8. Fry sandwiches until golden brown on both sides; remove from frypan and dust with icing sugar. | 9. Cut sandwiches diagonally; serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    egg 3 214.5 1.08 18.84 14.265
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    bread 12 slices old - - - -
    chocolate candy bar 3 halved - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    icing sugar - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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