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Baked Caramel Apple Upside Down French Toast

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)35.8695
Energy (kCal)1596.476
Carbohydrates (g)273.6207
Total fats (g)48.6479
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place brown sugar, corn syrup and butter into a large skillet over medium heat. Stir until melted and just starting to bubble. Stir in apples and cook for 5 minutes. Reduce heat to low and set aside. | 2. In a large bowl, whisk the eggs, milk vanilla and salt until well combined. Spray 4 large (2-Cup capacity) ramekins with nonstick cooking spray. Divide apple mixture evenly into ramekins then place 2 pieces of cinnamon bread over top, pressing gently. Pour egg mixture evenly over each ramekin. Cover and refrigerate overnight. | 3. Preheat oven to 350 degrees . Uncover each ramekin and bake in oven for 40-50 minutes or until toothpick comes out clean from center of each. Remove from oven and let cool for 10 minutes. Carefully place your serving plate on top of ramekin and flip over so that apples are now on top. Serve warm. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    brown sugar 1/2 cup 418.0 107.899 0.132 0.0
    corn syrup 1 tablespoon 62.26 16.8938 0.0 0.044000000000000004
    butter 4 tablespoons 342.0 15.714 10.686 28.8
    apple 5 peeled sliced 473.2 125.671 2.366 1.547
    egg 3 beaten 214.5 1.08 18.84 14.265
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    salt 1/4 teaspoon - - - -
    cinnamon swirl bread 8 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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