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French Apple Pie Cake

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)71.8335
Energy (kCal)3490.4697
Carbohydrates (g)572.4604
Total fats (g)109.0382
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Melt the butter, let it cool down a bit while you peel your apples. Peel and Slice the apples thinly. | 2. Put your sugar, eggs, vanilla sugar, butter, salt and apple juice in a bowl and mix with a handheld electric mixer until foamy. | 3. Pour the flour, baking powder, and salt into the batter and mix until smooth. | 4. Add about 3/4 of your apples to the batter and stir until mixed. Pour the batter into a greased and floured round cake pan and smooth the top. Add the rest of the apples by arranging them on top of the batter. Bake at 375 degrees for about 50-60 minutes, checking it at about 35. If the top is getting too dark, cover with foil and contiue cooking. | 5. Allow the cake to cool for about 1 hour and dust with powdered sugar and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 3/4 cup 1026.0 47.141999999999996 32.058 86.4
    egg 4 286.0 1.44 25.12 19.02
    sugar 1 tablespoon 604.485 151.197 0.0 0.0
    vanilla 1 -2 drop - - - -
    salt 1/8 teaspoon - - - -
    baking powder 1/8 teaspoon 0.3047 0.1593 0.0 0.0
    flour 1 1/2 cups 867.42 189.9081 14.1015 3.3654
    sugar 3/4 cup 604.485 151.197 0.0 0.0
    brown sugar 3/4 cup 627.0 161.8485 0.198 0.0
    apple 1 65.0 17.2625 0.325 0.2125
    sugar powdered - - - -
    apple juice 2 tablespoons 14.26 3.503 0.031 0.0403

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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