RecipeDB

Cooking in progress....

Penny's French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2201
Energy (kCal)1259.6343
Carbohydrates (g)76.5601
Total fats (g)109.3812
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Place all ingredients in a jar(make sure you have a little mixing room about 3 inches, seal lid tight and shake well. Its done. chill for best results, mixture will thicken in refrigerator. Shake well before using, enjoy. In my house i double sometime triple the recipe. It last long in refrigerator. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    ketchup 1/2 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition