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Penny's French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)109.3812
Energy (kCal)1259.6343
Carbohydrates (g)76.5601
Protein (g)1.2201
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    sugar 1/3 cup 268.66 67.1987 0.0 0.0
    vinegar 1/4 cup 12.5475 0.5557 0.0 0.0
    vegetable oil 1/2 cup 939.58 0.0 0.0 109.0
    onion 1/2 cup chopped 32.0 7.472 0.88 0.08
    ketchup 1/2 cup - - - -
    salt 1 teaspoon - - - -
    pepper 1 pinch 0.3608 0.0919 0.0149 0.0047
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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