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Jan's French Pastry Apple Slices

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)18.9196
Energy (kCal)3582.7933
Carbohydrates (g)557.1993
Total fats (g)141.5899
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Crust:. | 2. Sift flour and salt, then cut in shortening. | 3. Blend eggs, water, and lemon juice together. | 4. Sprinkle over flour mixture a little at a time and stirring lightly with a fork. | 5. Divide dough, 2/3 for lower crust and 1/3 for upper crust. | 6. Roll out lower dough to cover bottom and sides of 9x13 pan. | 7. Apple Filling:. | 8. Peel apples and cut into very thin slices. | 9. Mix all ingredients. | 10. Place onto of lower crust. | 11. Roll out top crust and place on top, crimping top and lower edges together. | 12. Slash upper crust for air escape. | 13. Bake at 450 degrees for 10 minutes, then at 375 degrees for 25 to 30 minutes. | 14. Once it is almost cool, you can make a thin vanilla icing with milk and powdered sugar, and frost the top. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    salt 1 teaspoon - - - -
    shortening 2/3 cup 1208.1333 0.0 0.0 136.6667
    egg yolk 2 slightly beaten - - - -
    cold water 3 tablespoons 0.0 0.0 0.0 0.0
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    green apple 10 -12 - - - -
    sugar 1 1/2 cups 1208.97 302.394 0.0 0.0
    flour 3 tablespoons 1156.56 253.2108 18.802 4.4872
    salt 1/2 teaspoon - - - -
    cinnamon 1 teaspoon - - - -
    nutmeg 1/2 teaspoon 5.775 0.5422 0.0642 0.3994

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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