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Two-Onion Soup Gratinée

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)71.8135
Energy (kCal)1000.8205
Carbohydrates (g)60.6458
Protein (g)33.6831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    red onion 4 sliced 240.0 56.04 6.6 0.6
    yellow onion 4 sliced - - - -
    sugar 1/4 teaspoon 4.5885 1.1477 0.0 0.0
    beef 7 cups - - - -
    garlic clove 2 minced 8.94 1.9836 0.3816 0.03
    bay leaf 1 - - - -
    white wine 1/2 cup - - - -
    thyme 1/4 teaspoon dried 0.20199999999999999 0.0489 0.0111 0.0034
    salt 1 teaspoon - - - -
    black pepper - - - -
    swiss cheese 3/4 cup shredded 389.07 1.4256 26.6904 30.6801
    baguette 12 slices - - - -
    flat leaf italian parsley 2 tablespoons chopped - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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