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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a large pot or Dutch oven over medium heat, heat the olive oil. Add the onions and saute until wilted. Add the sugar and continue cooking, stirring frequently, until the onions are richly colored and caramelized. (If they brown too quickly toward the beginning of the caramelizing process, reduce the heat.). | 2. Preheat oven to 350 degrees. | 3. Add the stock, bay leaf, salt, pepper, and wine to the pot. Cover partially and simmer until the flavors are well blended, at least 30 minutes. | 4. Meanwhile, toast the baguette slices: Arrange slices in a single layer on a baking sheet and toast in the oven until golden, watching carefully to prevent burning, 5-7 minutes. | 5. Add the thyme to the soup and season to taste with more salt or pepper. Discard the bay leaf. | 6. To serve, preheat the broiler. Ladle the soup into individual ovenproof soup bowls. Place 2 or 3 baguette slices on top of each serving and sprinkle evenly with cheese. Broil approximately 4" from heat source in the oven. Broil until cheese is bubbly and lightly browned, 3-4 minutes. Serve at once. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	3	tablespoons		358.02	0.0	0.0	40.5
red onion	4		sliced	240.0	56.04	6.6	0.6
yellow onion	4		sliced	-	-	-	-
sugar	1/4	teaspoon		4.5885	1.1477	0.0	0.0
beef	7	cups		-	-	-	-
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
bay leaf	1			-	-	-	-
white wine	1/2	cup		-	-	-	-
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
salt	1	teaspoon		-	-	-	-
black pepper				-	-	-	-
swiss cheese	3/4	cup	shredded	389.07	1.4256	26.6904	30.6801
baguette	12	slices		-	-	-	-
flat leaf italian parsley	2	tablespoons	chopped	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.