RecipeDB

Cooking in progress....

Blanquette De Poulet

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)33.6954
Energy (kCal)830.3208
Carbohydrates (g)101.7776
Protein (g)35.0492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken meat 1 1/2 boneless - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    salt 1 teaspoon - - - -
    thyme leaf 1/4 teaspoon - - - -
    bay leaf 1 - - - -
    white pearl onion 20 - - - -
    carrot 4 julienned cut 209.92 49.0496 4.7616 1.2288
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    flour 2 tablespoons 72.285 15.8257 1.1751 0.2804
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    parsley 1 tablespoon chopped 1.368 0.2405 0.1129 0.03

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition