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Salad of Roasted Potatoes and Mushrooms on Spinach W-basil Aioli

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)443.1183
Energy (kCal)4636.1113
Carbohydrates (g)154.4123
Protein (g)28.1726
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    red potato 2 lbs quartered 635.0301 144.2425 17.1458 1.2701
    portabella mushroom cap 4 - - - -
    olive oil 2 cups divided 3818.88 0.0 0.0 432.0
    salt 1/2 teaspoon - - - -
    black pepper 1/4 teaspoon ground 1.4432 0.3677 0.0597 0.0187
    white pepper 1/4 teaspoon 1.776 0.4117 0.0624 0.0127
    thyme 1/4 teaspoon crushed dried 0.20199999999999999 0.0489 0.0111 0.0034
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366
    water 1 teaspoon 0.0 0.0 0.0 0.0
    garlic 4 -6 cloves smashed 0.0 0.0 0.0 0.0
    basil 1/3 cup minced 1.84 0.212 0.252 0.0512
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    baby spinach 6 cups rinsed 41.4 6.534 5.148 0.7020000000000001

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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