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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Melt butter in a large pot over medium heat. When the butter is melted, add sliced onions and saute over high heat for 15-20 minutes, stirring often, until onions turn brown. | 2. Add remaining ingredients (except bread and asiago) to the pot and stir to combine. (NOTE: to help the flour blend in, I recommend whisking it into the broth or water before adding) Heat soup until it's boiling, then reduce heat and simmer uncovered for 20 minutes. | 3. Make croutons for the top of the soup by slicing foccacia bread (or other bread) into slices. Butter both sides of the slices, then cut into bite-size cubes. Bake the bread in a 425 degree oven for 15 minutes or until crispy. (I cut bread into bite-size pieces first, then spray with spray butter). | 4. Serve the soup with a handful of croutons and a couple tablespoons of shaved asiago on top. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
creamy butter	1/4	cup	sweet	389.12	10.88	15.6608	34.6688
yellow onion	8	cups	sliced	918.72	54.7056	6.612	75.168
beef broth	2	cans		60.9	0.348	9.918	1.9140000000000001
chicken broth	3/4	cup		58.59	1.4175	8.3538	1.9656
purpose flour	3	tablespoons		-	-	-	-
water	1 1/2	cups		0.0	0.0	0.0	0.0
tomato sauce	1	tablespoon		-	-	-	-
black pepper	1 1/2	1/2	ground	8.6595	2.2063	0.3585	0.1125
salt	1 1/2	1/2		-	-	-	-
thyme	1/4	teaspoon	dried	0.20199999999999999	0.0489	0.0111	0.0034
garlic powder	1/4	teaspoon		2.5653	0.5637	0.1283	0.0057
tabasco sauce		drops		-	-	-	-
focaccia bread				-	-	-	-
asiago cheese			shaved	-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.