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Artichoke Potato Gratin

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)137.3639
Energy (kCal)2182.7038
Carbohydrates (g)54.4588
Protein (g)178.1493
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    gruyere cheese 3 cups grated 1635.48 1.4256 118.0476 128.0664
    half cream 2 1/2 cups 342.2 52.2 15.08 8.12
    yukon gold potato 2 lbs sliced 201.7333 0.0 44.88 1.1333
    artichoke heart 8 ounces jarred marinated drained chopped 201.7333 0.0 44.88 1.1333
    salt 1 1/2 1/2 - - - -
    thyme 1/2 teaspoon dried 0.40399999999999997 0.0978 0.0222 0.0067
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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