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Kellymac's French Onion Soup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)37.191
Energy (kCal)756.3925
Carbohydrates (g)65.8865
Total fats (g)42.6267
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Thinly slice onions. | 2. Melt butter in a large stockpot, once melted add onions. | 3. Saute onions over medium-low heat until they are soft and clear, about 30 minutes. | 4. Add pepper, paprika, and worcestershire sauce and saute 10 minutes more. | 5. Mix all liquid ingredients together with flour and salt. | 6. Add liquid mixture to stock pot. | 7. Simmer for 1.5 hours. | 8. Pour soup into oven-proof crocks and place on a baking sheet. | 9. Top each crock with a baguette round and large slice of gruyere cheese. Sprinkle paremesan cheese over the gruyere. | 10. Place under broiler until tops are browned and bubbling. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    onion 2 1/2 peeled sweet 160.0 37.36 4.4 0.4
    butter 1/3 cup 456.0 20.951999999999998 14.248 38.4
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    paprika 1 teaspoon 6.486000000000001 1.2418 0.3252 0.2965
    worcestershire sauce 1 1/2 1/2 19.89 4.9623 0.0 0.0
    beef broth 56 ounces 111.13 0.635 18.0983 3.4927
    white wine 1/2 cup - - - -
    cooking sherry 1 1/2 cups - - - -
    purpose flour 1/2 cup - - - -
    salt 1 teaspoon - - - -
    french baguette - - - -
    gruyere cheese - - - -
    parmesan cheese shredded - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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