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Wild Mushroom Bisque

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)38.0793
Energy (kCal)900.7873
Carbohydrates (g)68.0475
Total fats (g)57.4824
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Soak dried mushrooms in warm water until softened, 20 to 30 minutes. | 2. Drain mushrooms, reserving soaking liquid. Rinse mushrooms and squeeze dry. Chop coarsely, discarding any tough stems. Strain soaking liquid through coffee fileter and reserve. | 3. Melt butter in heavy large saucepan over medium heat. Add shallots and cook until soft, stirring occasionally, about 3 minutes. Add dried and fresh mushrooms, salt and nutmeg. Cook until almost most of liquid evaporates, stirring occasionally, 6 to 8 minutes. Add flour and stir 3 minutes. Whisk in stock and 2-1/2 cups mushrooms soakig liquid. Bring to boil, whisking constantly. Reduce heat and boil gently until soup thickens slightly, skimming surface occasionally, 40 minutes. | 4. Whisk 1/2 cup cream into soup. Simmer 5 minutes; degrease if necessary. If desired, thin soup with any remaining mushroom soaking liquid and more cream. Season with salt and pepper. Sprinkle with chives and serve. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    morel 2 ounces dried 17.5767 2.8916 1.7690000000000001 0.3232
    water 3 cups 0.0 0.0 0.0 0.0
    butter 1/4 cup unsalted 342.0 15.714 10.686 28.8
    shallot 1/4 cup chopped 28.8 6.72 1.0 0.04
    mushroom 8 ounces chopped 77.1106 15.3994 5.0802 1.1113
    salt - - - -
    nutmeg grated - - - -
    purpose flour 3 tablespoons - - - -
    chicken stock 3 cups 259.2 25.416 18.144000000000002 8.64
    whipping cream 1/2 cup 175.2 1.776 1.3019999999999998 18.546
    white pepper ground - - - -
    chive 1 tablespoon snipped 0.9 0.1305 0.0981 0.0219

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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