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French Quarter Beignets (From Paula Deen)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)136.3914
Energy (kCal)4769.94
Carbohydrates (g)739.5827
Protein (g)137.9492
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    water 1 1/2 1/2 0.0 0.0 0.0 0.0
    sugar 1/2 cup granulated 159.9 30.004 5.005 2.496
    active yeast 1 envelope - - - -
    egg 2 beaten 143.0 0.72 12.56 9.51
    salt 1 1/4 1/4 - - - -
    milk 1 cup evaporated 552.0 13.296 5.496 57.216
    bread flour 7 cups 3461.99 695.5627 114.8882 15.9194
    shortening 1/4 cup 453.05 0.0 0.0 51.25
    nonstick cooking spray - - - -
    oil - - - -
    confectioner ' sugar 3 cups - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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