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Dijon Cream Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)37.2476
Energy (kCal)602.3
Carbohydrates (g)57.1769
Protein (g)16.0831
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 1 tablespoon unsalted 85.5 3.9285 2.6715 7.2
    shallot 1 minced 115.2 26.88 4.0 0.16
    flat leaf parsley 2 tablespoons minced - - - -
    cognac 2 tablespoons - - - -
    dijon mustard 1 tablespoon - - - -
    tomato paste 2 tablespoons 26.24 6.0512 1.3824 0.1504
    beef stock 1 cup 171.36 18.6732 6.3252 8.0892
    heavy cream 1/2 cup 204.0 1.6440000000000001 1.704 21.648000000000003
    cayenne pepper - - - -
    salt - - - -
    black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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