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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> Italian >> Italian

• Dietary Style

• Preparation Time

  Cooking Time - 20 minutes, Preparation Time - 10 minutes

• Source

  All Recipes

| 1. Puree tomatoes in blender or food processor until smooth. Pour into a large saucepan with the red wine vinegar, sugar, paprika, salt, garlic, crushed red pepper, cinnamon stick and cloves. Simmer over medium-low heat, covered, until thickened and flavors have blended, 15 to 20 minutes. Remove cinnamon stick and cloves before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
tomato	11		chopped	442.3088	95.5879	21.624000000000002	4.9145
red wine vinegar	1/2	cup		22.705	0.3226	0.0478	0.0
white sugar	1/2	cup		387.0	99.98	0.0	0.0
paprika	1 1/2	teaspoons		9.729	1.8627	0.4878	0.4447
salt	1/2	teaspoon		-	-	-	-
garlic	1/4	teaspoon	crushed	1.043	0.2314	0.0445	0.0035
red pepper	1	tablespoon	crushed	3.75	0.8259	0.1753	0.0412
cinnamon	1			-	-	-	-
clove	4			23.016	5.5045	0.5015	1.092

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.