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Italian Sauce

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)6.4959
Energy (kCal)889.5518
Carbohydrates (g)204.315
Protein (g)22.8809
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Preparation Time

    Cooking Time - 20 minutes, Preparation Time - 10 minutes

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    tomato 11 chopped 442.3088 95.5879 21.624000000000002 4.9145
    red wine vinegar 1/2 cup 22.705 0.3226 0.0478 0.0
    white sugar 1/2 cup 387.0 99.98 0.0 0.0
    paprika 1 1/2 teaspoons 9.729 1.8627 0.4878 0.4447
    salt 1/2 teaspoon - - - -
    garlic 1/4 teaspoon crushed 1.043 0.2314 0.0445 0.0035
    red pepper 1 tablespoon crushed 3.75 0.8259 0.1753 0.0412
    cinnamon 1 - - - -
    clove 4 23.016 5.5045 0.5015 1.092

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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