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Baked French Toast Casserole With Maple Syrup

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)172.533
Energy (kCal)2944.6142
Carbohydrates (g)253.206
Protein (g)116.6079
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    french bread 1 loaf - - - -
    egg 8 572.0 2.88 50.24 38.04
    half 2 cups - - - -
    milk 1 cup 148.84 11.6632 7.686 7.9788
    sugar 2 tablespoons 110.124 27.5448 0.0 0.0
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    cinnamon 1/4 teaspoon - - - -
    nutmeg 1/4 teaspoon 2.8875 0.2711 0.0321 0.1997
    salt 1 dash - - - -
    butter 1 cup 1368.0 62.856 42.744 115.2
    brown sugar 1 cup packed 319.8 60.008 10.01 4.992
    pecan 1 cup chopped 286.3467 53.663999999999994 5.8933 6.032
    corn syrup 2 tablespoons 124.52 33.7876 0.0 0.08800000000000001
    cinnamon 1/2 teaspoon - - - -
    nutmeg 1/2 teaspoon 2.8875 0.2711 0.0321 0.1997

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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