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Rabbit in Mustard Sauce (Burgundy, France)

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)85.3042
Energy (kCal)923.3315
Carbohydrates (g)23.7947
Protein (g)16.4619
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    rabbit - - - -
    bacon 4 slices cut 467.04 1.4336 14.1344 44.4528
    dijon mustard 1/2 cup - - - -
    peanut oil 3 tablespoons 358.02 0.0 0.0 40.5
    onion 1 chopped 60.0 14.01 1.65 0.15
    thyme 1 1/2 1/2 chopped 1.212 0.2934 0.0667 0.0202
    rosemary 1 teaspoon chopped 0.917 0.1449 0.0232 0.040999999999999995
    bay leaf 1 - - - -
    white wine 1 cup - - - -
    half 1/4 cup - - - -
    salt pepper - - - -
    flour 1 tablespoon 36.1425 7.9128 0.5876 0.1402

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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