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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat oven to 400 degrees. | 2. In a large bowl, combine flour, oats, baking powder, baking soda and salt. | 3. Cut in butter until the mixture resembles coarse crumbs. | 4. Add walnuts and lavender, mixing until combined. | 5. Make a well in the center of the flour mixture. | 6. Add the egg, honey, buttermilk and vanilla. | 7. Stir to combine, mixing to form a soft dough. | 8. With floured hands, pat the dough into a round about 1 inch thick and cut into smaller rounds using a large cookie cutter. | 9. Place scones on a non-stick cookie sheet and bake for 12 to 15 minutes, or until lightly browned. | 10. To make apricot glaze, combine apricot preserves with juice in a small saucepan and bring to a boil, stirring frequently. | 11. Remove from heat and spread warm glaze over warm scones before serving. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
flour	2	cups		1156.56	253.2108	18.802	4.4872
oat	1/2	cup	rolled	115.62	31.1234	8.131	3.3041
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
baking soda	1/2	teaspoon		0.0	0.0	0.0	0.0
salt	1/2	teaspoon		-	-	-	-
butter	1/4	cup		342.0	15.714	10.686	28.8
walnut	1/2	cup	chopped	963.56	0.0	0.0	109.0
lavender flower	1 1/2	1/2		-	-	-	-
egg	1		beaten	71.5	0.36	6.28	4.755
honey	1/3	cup		-	-	-	-
buttermilk	1/2	cup		-	-	-	-
vanilla	1	teaspoon		12.095999999999998	0.5313	0.0025	0.0025
apricot preserve	1/4	cup		193.6	51.52	0.56	0.16
apple juice orange	2	tablespoons		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.