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Lavender Apricot Scones

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)150.5088
Energy (kCal)2862.25
Carbohydrates (g)356.2821
Protein (g)44.4615
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 2 cups 1156.56 253.2108 18.802 4.4872
    oat 1/2 cup rolled 115.62 31.1234 8.131 3.3041
    baking powder 1 tablespoon 7.314 3.8226 0.0 0.0
    baking soda 1/2 teaspoon 0.0 0.0 0.0 0.0
    salt 1/2 teaspoon - - - -
    butter 1/4 cup 342.0 15.714 10.686 28.8
    walnut 1/2 cup chopped 963.56 0.0 0.0 109.0
    lavender flower 1 1/2 1/2 - - - -
    egg 1 beaten 71.5 0.36 6.28 4.755
    honey 1/3 cup - - - -
    buttermilk 1/2 cup - - - -
    vanilla 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025
    apricot preserve 1/4 cup 193.6 51.52 0.56 0.16
    apple juice orange 2 tablespoons - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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