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Mediterranean Black Olive Bread

Source: All Recipes
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)47.5963
Energy (kCal)1966.8565
Carbohydrates (g)329.1562
Protein (g)49.8569
  • Cuisine

    European >> Italian >> Italian

  • Dietary Style

  • Source

    All Recipes

Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    bread flour 3 cups 1483.71 298.0983 49.2378 6.8226
    active yeast 2 teaspoons - - - -
    white sugar 2 tablespoons 97.524 25.195 0.0 0.0
    salt 1 teaspoon - - - -
    black olive 1/2 cup chopped - - - -
    olive oil 3 tablespoons 358.02 0.0 0.0 40.5
    water 1 1/4 cups 0.0 0.0 0.0 0.0
    cornmeal 1 tablespoon 27.6025 5.8629 0.6191 0.2737

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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