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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Bring a medium saucepan of salted water to a boil. Add the pearl onions and cook for 10 minutes. Drain and set aside. | 2. Over a high flame, heat 3 tablespoons of the vegetable oil in a large Dutch oven. Add the mushrooms and saute until they’re soft and brown, about 5 minutes. Reduce the heat and add the leek and ¼ teaspoon of salt. Cook for 5 minutes, stirring frequently, until soft but not brown. | 3. Add the wine and bring to a boil. Reduce the liquid by slightly more than half, about 12 to 15 minutes. Add the chicken jus and the blanched pearl onions and simmer for 20 minutes. Stir in the cream and keep at a low simmer. | 4. Preheat the oven to a whopping 450°F Season the chicken pieces with the remaining 1 teaspoon of salt and ½ teaspoon of black pepper. Heat the remaining 2 tablespoons of vegetable oil in a large ovenproof saute pan over a medium-high flame. When the oil begins to smoke, add the legs and thighs to the pan, skin side down. Brown for 10 minutes, forming a golden crust. Transfer the pan to the oven. Turn the pieces after 5 minutes, and cook for 5 minutes more. Place the chicken pieces, skin side up, in the simmering sauce. | 5. Now add the breasts, skin side down, to the large saute pan, which will be quite hot. Brown the breasts for 5 minutes on each side, then tranfer to the oven for 10 minutes (no need to turn them over). Remove from the oven and add the breasts to the sauce. Turn off the flame and add a few grindings of pepper, the parsley, and the thyme. Serve in large bowls with Spaetzle, egg noodles, or rice. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
white pearl onion	10	ounces	peeled	252.1667	0.0	56.1	1.4167
vegetable oil	5	tablespoons		586.16	0.0	0.0	68.0
white button mushroom	12	ounces	quartered	252.1667	0.0	56.1	1.4167
leek	1		cut rinsed	54.29	12.5935	1.335	0.267
salt	1 1/4	1/4		-	-	-	-
riesling wine	2	cups		252.1667	0.0	56.1	1.4167
chicken stock	2	cups		172.8	16.944000000000003	12.095999999999998	5.76
heavy cream	1/2	cup		204.0	1.6440000000000001	1.704	21.648000000000003
chicken	2		cut	-	-	-	-
black pepper	1/2	teaspoon	ground	2.8865	0.7354	0.1195	0.0375
flat leaf parsley	2	tablespoons	chopped	252.1667	0.0	56.1	1.4167
thyme	2	sprigs		-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.