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Hawaii French Dressing

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)102.2634
Energy (kCal)959.332
Carbohydrates (g)15.36
Protein (g)0.7813
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    pineapple juice 1/4 cup 33.125 8.0438 0.225 0.075
    lemon juice 2 tablespoons 6.71 2.1045 0.1067 0.0732
    oil 1/2 cup 897.9 0.0 0.287 101.96700000000001
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    salt 1/2 teaspoon - - - -
    paprika 1/2 teaspoon 3.2430000000000003 0.6209 0.1626 0.1482

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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