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Beef and Vegetable Aioli Platter

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)645.7791
Energy (kCal)7598.6762
Carbohydrates (g)68.4846
Protein (g)383.9762
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    garlic clove 5 crushed peeled 403.4676 0.0 89.7602 2.2667
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    wine vinegar 1 1/2 1/2 4.2465 0.0603 0.0089 0.0
    lemon juice 2 -3 tablespoons 0.0 0.0 0.0 0.0
    salt 3/4 teaspoon - - - -
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    vegetable oil 3/4 cup 1409.37 0.0 0.0 163.5
    plain yogurt 3 -4 tablespoons sour - - - -
    beef broth 2 cans 60.9 0.348 9.918 1.9140000000000001
    water 2 cups 0.0 0.0 0.0 0.0
    onion 1 halved unpeeled - - - -
    bay leaf 1 - - - -
    beef tenderloin 3 lbs trimmed tied 3359.2076 0.0 266.6966 246.9766
    leek 4 trimmed rinsed 217.16 50.373999999999995 5.34 1.068
    carrot 1 halved trimmed - - - -
    green bean 8 ounces trimmed 70.3067 15.8077 4.1504 0.499
    new potato 1 lb scrubbed 403.4676 0.0 89.7602 2.2667
    salt - - - -
    watercress leaf 403.4676 0.0 89.7602 2.2667

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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