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Gratin Savoyard ( Scalloped Potatoes with Meat Stock and Cheese)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)84.9477
Energy (kCal)1735.4847
Carbohydrates (g)185.3143
Protein (g)70.4342
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    potato 2 lbs boiling 698.5331 158.6668 18.5973 0.8165
    garlic 1 clove unpeeled 4.47 0.9918 0.1908 0.015
    butter 6 tablespoons unsalted 513.0 23.570999999999998 16.029 43.2
    salt 1 teaspoon - - - -
    pepper 1/8 teaspoon 0.7216 0.1839 0.0299 0.0094
    swiss cheese 1 cup grated 518.76 1.9008 35.5872 40.9068
    brown stock beef 1 cup boiling - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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