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Sea Scallops and Mango With Parmesan Wafer

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.9147
Energy (kCal)4280.1587
Carbohydrates (g)238.1645
Protein (g)687.3083
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    parmesan cheese 3/4 cup 222.0 24.0 24.0 3.0
    purpose flour 1 1/2 1/2 - - - -
    mango 1 1/3 1/3 132.0 32.955999999999996 1.804 0.836
    lime juice 1/2 teaspoon 0.6302 0.2123 0.0106 0.0018
    cilantro 1/4 cup 0.92 0.1468 0.0852 0.0208
    salt - - - -
    pepper - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    scallop 12 3753.6085 172.9924 656.0655 26.6561

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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