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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Heat olive oil in a large nonstick skillet over medium heat. Add chopped onion, carrot slices, parsnip slices and garlic. Cover and cook 5 minutes; stirring occasionally. | 2. Place cooked mixture into the slow cooker. Add beans and next 6 ingredients (through Bay leaf). Cover and cook on LOW 8 hours or until vegetables are tender. Remove Bay leaf. | 3. Sauté sausage until browned. Drain off fat. | 4. Combine breadcrumbs, parmesan cheese and melted butter in a small bowl; toss with a fork until moist. Stir breadcrumb mixture and cooked sausage into bean mixture; sprinkle with parsley. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
olive oil	1	tablespoon		119.34	0.0	0.0	13.5
onion	1 1/2	cups	chopped	96.0	22.416	2.64	0.24
carrot	1 1/2	cups	cut	78.72	18.3936	1.7856	0.4608
parsnip	1	cup	cut	99.75	23.9267	1.5959999999999999	0.39899999999999997
garlic clove	2		minced	8.94	1.9836	0.3816	0.03
white bean	2	cans	rinsed drained	2166.1169	401.3118	136.0915	7.6072
vegetable broth	3/4	cup		121.77	19.7415	4.4649	2.8782
thyme	1/2	teaspoon	dried	0.40399999999999997	0.0978	0.0222	0.0067
salt	1/4	teaspoon		-	-	-	-
black pepper	1/4	teaspoon		1.4432	0.3677	0.0597	0.0187
tomato	1	can	diced undrained	62.068999999999996	13.7631	3.2384	0.5397
bay leaf	1			-	-	-	-
breadcrumb	1/4	cup		-	-	-	-
parmesan cheese	1/4	cup	grated	74.0	8.0	8.0	1.0
butter	2	tablespoons	melted	171.0	7.857	5.343	14.4
italian sausage	1		chopped	1569.4315	2.9484	64.637	142.1107
parsley	2	tablespoons		2.736	0.4811	0.2257	0.06

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.