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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. FOR CRUST: Combine rice flour, tapioca flour, potato starch, salt, cinnamon and xanthan gum in a medium size bowl. | 2. Cut in the butter with pastry blender or two forks, until the mixture resembles large crumbs. | 3. In a small bowl, whisk together the egg, apple cider vinegar and ice water. | 4. Gently stir the egg mixture into the flour, until it forms a ball. | 5. On a lightly rice-floured surface, knead the dough for 2-3 minutes. Form into a ball and wrap in plastic wrap. Refrigerate for one hour (or freeze now for later use). | 6. After removing from the fridge, knead the dough slightly, if needed. | 7. Roll out between two sheets of lightly floured parchment paper (I use an $8 plastic, zippered pie bag from King Arthur Flour) then transfer to 9-inch pie plate. | 8. Heat oven to 425°F. | 9. FOR FILLING: In large bowl, combine sugar, flour, nutmeg, cinnamon and salt. Add apples and gently stir to coat. Pour into pastry-lined pie plate. | 10. FOR TOPPING: In small bowl, combine flour and brown sugar. Cut in butter til mixture is crumbly. Sprinkle over filling. | 11. Bake uncovered for 40 minutes, then cover topping with aluminum foil and bake 10 minutes more. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
rice flour	1	cup		578.28	126.6054	9.401	2.2436
tapioca flour	1/2	cup		272.08	67.4044	0.1444	0.0152
potato starch	1/4	cup		-	-	-	-
salt	1/4	teaspoon		-	-	-	-
cinnamon	1/2	teaspoon		-	-	-	-
xanthan gum	2	teaspoons		-	-	-	-
butter	4	ounces		646.38	29.6995	20.1965	54.431999999999995
egg	1	cup	beaten	347.49	1.7496	30.5208	23.1093
apple cider vinegar	1	teaspoon		-	-	-	-
cold water	3	tablespoons		0.0	0.0	0.0	0.0
sugar	3/4	cup		604.485	151.197	0.0	0.0
flour	1/4	cup		578.28	126.6054	9.401	2.2436
nutmeg	1/2	teaspoon	ground grated	5.775	0.5422	0.0642	0.3994
cinnamon	1/2	teaspoon		-	-	-	-
salt	1	dash		-	-	-	-
tart apple	6	cups	pared sliced	-	-	-	-
flour	1	cup		578.28	126.6054	9.401	2.2436
brown sugar	1/2	cup		418.0	107.899	0.132	0.0
butter	1/2	cup	firm	646.38	29.6995	20.1965	54.431999999999995

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.