RecipeDB

Cooking in progress....

Fricassée D'agneau Bourguignonne (Burgundy Lamb Fricassee

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)78022.06
Energy (kCal)966997.5808
Carbohydrates (g)51.7256
Protein (g)61838.4199
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    lamb shoulder 800 cubed 958003.2 0.0 60165.504 77837.76
    lard 50 g 451.0 0.0 0.0 50.0
    onion 2 chopped 128.0 29.888 3.52 0.32
    garlic clove 4 chopped 5043.3333 0.0 1122.0 28.3333
    flour 1 teaspoon 12.0475 2.6376 0.1959 0.0467
    beef broth 200 3360.0 19.2 547.2 105.6
    red burgundy wine 200 ml 5043.3333 0.0 1122.0 28.3333
    button mushroom 200 5043.3333 0.0 1122.0 28.3333
    lardons 100 chopped 5043.3333 0.0 1122.0 28.3333
    bouquet garni 1 5043.3333 0.0 1122.0 28.3333
    salt - - - -
    pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



    Similar Recipes by Processes Similar Recipes by Category Composition