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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. In a skillet with a lid, brown the lamb pieces 5 minute Add flour, onion and garlic, stir 2 to 3 minutes. | 2. Then moisten with the broth and wine. | 3. Add the bouquet garni, salt and pepper to taste. | 4. Cover and cook over medium heat 45 minute. | 5. Meanwhile, slice the mushrooms, sauté 5 minutes in a pan with the lardons. | 6. Add this mixture to the pan 15 minutes before the end of cooking. | 7. Adjust seasoning if necessary. | 8. Remove the bouquet garni. | 9. Arrange on serving platter. Serve with fresh tagliatelle. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
lamb shoulder	800		cubed	958003.2	0.0	60165.504	77837.76
lard	50	g		451.0	0.0	0.0	50.0
onion	2		chopped	128.0	29.888	3.52	0.32
garlic clove	4		chopped	5043.3333	0.0	1122.0	28.3333
flour	1	teaspoon		12.0475	2.6376	0.1959	0.0467
beef broth	200			3360.0	19.2	547.2	105.6
red burgundy wine	200	ml		5043.3333	0.0	1122.0	28.3333
button mushroom	200			5043.3333	0.0	1122.0	28.3333
lardons	100		chopped	5043.3333	0.0	1122.0	28.3333
bouquet garni	1			5043.3333	0.0	1122.0	28.3333
salt				-	-	-	-
pepper				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.