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Libbie's French Toast

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Protein (g)22.6263
Energy (kCal)520.575
Carbohydrates (g)58.9395
Total fats (g)21.1666
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Beat flour, milk, salt, melted butter, and egg yolks together. | 2. Fold in stiffly beaten egg whites. | 3. Dip bread slices into mixture. | 4. Fry in 3 Tablespoons butter until golden. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    flour 6 tablespoons 216.855 47.477 3.5254 0.8414
    milk 1/2 cup 74.42 5.8316 3.843 3.9894
    salt 1/2 teaspoon - - - -
    butter 1 tablespoon melted 85.5 3.9285 2.6715 7.2
    egg yolk 2 109.48 1.2206 5.3924 9.0236
    egg white 2 beaten 34.32 0.4818 7.194 0.1122
    bread 8 slices - - - -
    butter 3 tablespoons 85.5 3.9285 2.6715 7.2

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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