Garlic Soup Gratiné (Cream of Garlic Soup)
Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
| Nutrient | Quantity |
|---|---|
| Protein (g) | 24.8323 |
| Energy (kCal) | 604.204 |
| Carbohydrates (g) | 55.609 |
| Total fats (g) | 33.3577 |
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Cuisine
European >> French >> French
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Dietary Style
- Source
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
Late Stage
Utensils Used
| 1. Preheat the oven to 350°F. | 2. In a pot, cover garlic and bay leaves with 2 cups cold water. | 3. Bring to a boil, then drain. | 4. Repeat process 3 times. | 5. In a large dutch oven, over medium heat, fry bacon until crisp. | 6. Remove bacon from pan and set aside; discard all but 1 tablespoon grease (if there isn't a full tablespoon make up the difference with butter). | 7. Add the onions and leeks and season with salt and pepper; cook, covered, over medium-low heat, stirring occasionally, until onions are tender (10-15 minutes). | 8. Add garlic, broth, cream, bacon, and thyme to onion/leek mixture and simmer, uncovered, for 8-10 minutes. | 9. On a baking sheet, bake the bread slices until crisp but not golden (6 minutes). | 10. Remove bay leaves from soup; discard. | 11. In a food processor or blender, purée the soup until smooth (working in batches if necessary). | 12. Pour soup into serving bowls. | 13. Rub each slice of toast on both sides with the cut sides of a garlic clove. | 14. Top each bowl with toast and sprinkle with cheese. | 15. Heat under broiler until golden brown. | 16. Sprinkle with chives. | 17. Serve hot. | ---------------------------------------------------------------------------
Estimated Nutritional Profile for Ingredients
| Ingredient Name | Quantity | Unit | State | Energy (kcal) | Carbohydrates | Protein (g) | Total Lipid (Fat) (g) |
|---|---|---|---|---|---|---|---|
| garlic | 3/4 | cup | peeled | 151.98 | 33.7212 | 6.4872 | 0.51 |
| bay leaf | 1 | - | - | - | - | ||
| water | 6 | cups | divided | 0.0 | 0.0 | 0.0 | 0.0 |
| bacon | 2 | slices | chopped | 233.52 | 0.7168 | 7.0672 | 22.2264 |
| onion | 1/2 | cup | sliced | 32.0 | 7.472 | 0.88 | 0.08 |
| leek | 1 | sliced | 54.29 | 12.5935 | 1.335 | 0.267 | |
| salt | 1/2 | teaspoon | - | - | - | - | |
| white pepper | - | - | - | - | |||
| chicken broth | 1 | quart | - | - | - | - | |
| half | 1 | cup | - | - | - | - | |
| thyme | 1 | tablespoon | 2.424 | 0.5868 | 0.1334 | 0.0403 | |
| wheat bread | 6 | slices | cut | - | - | - | - |
| garlic clove | 1 | sliced | - | - | - | - | |
| swiss cheese | 1/4 | cup | grated | 129.69 | 0.4752 | 8.8968 | 10.2267 |
| chive | 1 | teaspoon | sliced | 0.3 | 0.0435 | 0.0327 | 0.0073 |
- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.