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French Potato Salad

Estimated Nutritional Profile
Nutrient Quantity
Protein (g)1.2924
Energy (kCal)507.9475
Carbohydrates (g)5.844
Total fats (g)54.497
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    | 1. Cook new potatoes in peel, & peel while warm. | 2. Cut into bit-size pieces. | 3. Toss while warm with onions, salt, pepper, & olive oil. | 4. Add vinegar. | 5. Toss again & cool at room temperature, NOT in refrigerator. | 6. Just before serving, toss again & add parsley & chives. | ---------------------------------------------------------------------------
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    new potato 12 - - - -
    green onion 1 cup chopped 19.17 4.0754 0.6887 0.3337
    salt 1 1/2 1/2 - - - -
    pepper 1/2 teaspoon 2.8865 0.7354 0.1195 0.0375
    olive oil 4 tablespoons 477.36 0.0 0.0 54.0
    wine vinegar 1 tablespoon 2.8310000000000004 0.0402 0.006 0.0
    parsley 1/4 cup chopped 5.4 0.9495 0.4455 0.1185
    chive 1 teaspoon chopped 0.3 0.0435 0.0327 0.0073

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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