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Marlyse's French Fish Soup

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)44.6765
Energy (kCal)896.2019
Carbohydrates (g)70.1441
Protein (g)55.4869
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    fennel 1 0.5619 0.1323 0.0225 0.0036
    brown onion 1 - - - -
    garlic clove 3 -4 - - - -
    bay leaf - - - -
    thyme - - - -
    white wine 1/2 - - - -
    fish fillet 350 g boneless 819.0 60.935 48.125 42.56
    fish stock 1 37.28 0.0 5.2658 1.8873
    tomato paste 3 tablespoons heaped 39.36 9.0768 2.0736 0.2256
    pernod - - - -
    parsley - - - -
    tabasco sauce - - - -
    seasoning - - - -
    lemon juice - - - -
    salt pepper - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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