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Caramelized Onion and Shiitake Soup With Gruyere-Blue Cheese

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)103.5734
Energy (kCal)1320.5205
Carbohydrates (g)62.0863
Protein (g)35.7942
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    olive oil 1 tablespoon 119.34 0.0 0.0 13.5
    yellow onion 8 cups sliced 918.72 54.7056 6.612 75.168
    shiitake mushroom cap 5 cups sliced - - - -
    garlic clove 4 minced 17.88 3.9672 0.7632 0.06
    thyme sprig 2 - - - -
    white wine 1/2 cup - - - -
    chicken broth 1 can reduced sodium fat free 94.55 2.2875 13.481 3.1719999999999997
    beef broth 1 can 30.45 0.174 4.959 0.9570000000000001
    salt 1/2 teaspoon - - - -
    pepper 1/2 teaspoon ground 2.8865 0.7354 0.1195 0.0375
    french baguette 12 slices cut toasted - - - -
    gruyere cheese 1/4 cup grated 136.29 0.1188 9.8373 10.6722
    gorgonzola 1/4 cup crumbled - - - -
    thyme 1/2 teaspoon chopped 0.40399999999999997 0.0978 0.0222 0.0067

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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