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French Herb Roasted Chicken Breasts

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)216.1178
Energy (kCal)1918.8072
Carbohydrates (g)2.5621
Protein (g)0.3116
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    chicken breast 4 -6 boneless skinless 0.0 0.0 0.0 0.0
    grain dijon mustard 4 tablespoons - - - -
    olive oil 1 cup 1909.44 0.0 0.0 216.0
    salt 1 tablespoon coarse - - - -
    black pepper 1 teaspoon ground 5.773 1.4708 0.239 0.075
    dill 1 tablespoon dried 0.2392 0.039 0.0192 0.0062
    herbes de provence 2 tablespoons - - - -
    lemon juice 1 tablespoon 3.355 1.0523 0.0534 0.0366

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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