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Classic Bearnaise and Paloise Sauces

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)73.687
Energy (kCal)673.9673
Carbohydrates (g)2.1665
Protein (g)3.7402
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 6 tablespoons unsalted cut 610.884 0.0511 0.7242 69.1057
    red wine vinegar 1/2 tablespoon 1.4155 0.0201 0.003 0.0
    french vermouth 1 tablespoon - - - -
    water 1 tablespoon 0.0 0.0 0.0 0.0
    shallot 2 teaspoons minced 4.8 1.12 0.1667 0.0067
    tarragon 1 teaspoon dried 1.77 0.3013 0.1366 0.0434
    parsley stem 3 chopped - - - -
    black peppercorn 1/8 teaspoon cracked - - - -
    salt 1/16 teaspoon - - - -
    egg yolk 1 54.74 0.6103 2.6962 4.5118
    cayenne pepper 1 pinch 0.3578 0.0637 0.0135 0.0194
    tarragon 1 teaspoon chopped 1.77 0.3013 0.1366 0.0434

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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