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Vincent Price Chicken Pyramide (Volaille Pyramide)

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)52.3782
Energy (kCal)2038.0752
Carbohydrates (g)329.4614
Protein (g)75.429
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    truffle 1 - - - -
    truffle 1 - - - -
    roasting chicken 1 - - - -
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    leek 8 washed 434.32 100.74799999999999 10.68 2.136
    carrot 8 419.84 98.0992 9.5232 2.4576
    white wine 2 cups - - - -
    chicken stock 6 cups 518.4 50.832 36.288000000000004 17.28
    salt 1/2 teaspoon - - - -
    peppercorn 1/2 teaspoon 12.595999999999998 0.0782 0.0268 1.3713
    butter 1/4 cup 171.0 7.857 5.343 14.4
    flour 1/2 cup 289.14 63.3027 4.7005 1.1218
    onion 1 28.0 6.537999999999999 0.77 0.07
    clove 3 cloves - - - -
    carrot 1 419.84 98.0992 9.5232 2.4576
    butter 1 tablespoon 171.0 7.857 5.343 14.4
    egg yolk 3 164.22 1.8309 8.0886 13.5354
    lemon juice 1/2 teaspoon 0.5592 0.1754 0.0089 0.0061
    salt black pepper ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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