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Onion Soup with Parmigiano and Cracked Pepper

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)30.7045
Energy (kCal)976.2839
Carbohydrates (g)136.4381
Protein (g)46.1298
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butter 2 tablespoons 171.0 7.857 5.343 14.4
    olive oil 4 -5 tablespoons 0.0 0.0 0.0 0.0
    onion 8 sliced 352.0 82.19200000000001 9.68 0.88
    salt coarse - - - -
    chicken stock 5 cups 432.0 42.36 30.24 14.4
    parmigiano 1/2 cup grated - - - -
    black peppercorn 5 - - - -
    white peppercorn 3 - - - -
    coriander seed 3 16.092 2.9695 0.6679999999999999 0.9596
    nutmeg 1 pinch grated 0.7219 0.0678 0.008 0.0499
    garlic 1 clove 4.47 0.9918 0.1908 0.015
    bread 4 slices - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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