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French Bistro Tenderloin Roast With Shallot Sauce

Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)74.1425
Energy (kCal)1036.7485
Carbohydrates (g)66.3297
Protein (g)37.385
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    filet beef 1 55.2815 0.085 8.3149 2.421
    dijon mustard 3 tablespoons - - - -
    soy sauce 2 tablespoons 16.96 1.5776 2.6048 0.1824
    thyme 2 tablespoons chopped 4.848 1.1736 0.2669 0.0806
    garlic 1 tablespoon chopped 12.665 2.8101 0.5406 0.0425
    olive oil 2 tablespoons 238.68 0.0 0.0 27.0
    pepper ground - - - -
    butter 6 tablespoons divided 513.0 23.570999999999998 16.029 43.2
    shallot 1 cup sliced 115.2 26.88 4.0 0.16
    sugar 1 teaspoon 18.354 4.5908 0.0 0.0
    red wine 1/2 cup - - - -
    balsamic vinegar 2 tablespoons 28.16 5.4496 0.1568 0.0
    beef broth 2 cups 33.6 0.192 5.472 1.056
    salt ground - - - -

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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