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• Recipe Overview
• Ingredients
• Processes - Utensils
• Instructions

• Cuisine

  European >> French >> French

• Dietary Style

• Source

  Genius Kitchen(food.com)

| 1. Preheat the oven to 350°F. | 2. Drain the peaches well. | 3. Toss with the cranberries, brandy, lemon juice and cinnamon. | 4. Arrange in a 10" casserole or deep-dish pie plate, mounding the fruit slightly in the centre of the dish. | 5. Whisk the eggs with the evaporated milk and melted butter. | 6. Blend the flour with the sugar, baking powder and salt. | 7. Gradually add the egg mixture to the dry ingredients, whisking until smooth. | 8. Pour the batter over the peach mixture. | 9. Bake for 35 to 40 minutes or until the centre is set and the top is golden. | 10. Sprinkle with icing sugar if desired. | 11. Serve warm. | ---------------------------------------------------------------------------

Estimated Nutritional Profile for Ingredients

Ingredient Name	Quantity	Unit	State	Energy (kcal)	Carbohydrates	Protein (g)	Total Lipid (Fat) (g)
peach	796		canned sliced drained	47807.76	11694.5136	1115.5144	306.46
cranberry	1	cup	dried	50.6	13.167	0.506	0.14300000000000002
brandy	2	tablespoons		-	-	-	-
lemon juice	1	teaspoon		1.1183	0.3508	0.0178	0.0122
cinnamon	1/2	teaspoon	ground	-	-	-	-
egg	4	cup		1389.96	6.9984	122.0832	92.4372
milk	1	cup	evaporated	552.0	13.296	5.496	57.216
butter	1/4	cup	melted	342.0	15.714	10.686	28.8
purpose flour	1	cup		-	-	-	-
sugar	3/4	cup	granulated	239.85	45.006	7.5075	3.7439999999999998
baking powder	1	tablespoon		7.314	3.8226	0.0	0.0
salt	1/4	teaspoon		-	-	-	-
icing sugar				-	-	-	-

- Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.