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Butterfinger Creme Brulee

Source: Genius Kitchen(food.com)
Estimated Nutritional Profile
Nutrient Quantity
Total fats (g)115.9832
Energy (kCal)1446.596
Carbohydrates (g)78.765
Protein (g)26.2085
Temporal Sequence of Cooking Processes
Early Stage
Middle Stage Processes
    Late Stage
    Utensils Used
    Recipe Steps are not available.
    Estimated Nutritional Profile for Ingredients
    Ingredient Name Quantity Unit State Energy (kcal) Carbohydrates Protein (g) Total Lipid (Fat) (g)
    butterfinger candy bar 1/4 cup crumbled divided 199.665 31.7115 2.349 8.2215
    heavy whipping cream 2 cups 816.0 6.5760000000000005 6.816 86.59200000000001
    sugar 10 tablespoons granulated divided 199.875 37.505 6.2562 3.12
    salt 1/8 teaspoon - - - -
    egg yolk 4 218.96 2.4412 10.7848 18.0472
    vanilla extract 1 teaspoon 12.095999999999998 0.5313 0.0025 0.0025

    - Means that suitable USDA nutrition profile could not be mapped for this ingredient-unit combination.



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